In Göçmen Börekçisi, our masters use fresh doughs that they have rolled right away in preparing our pastries and buns as well as considering all details from kneading the dough to its fermenting time.
Because of these offerings, I don’t forget to visit for breakfast every morning. When I have time, I also prefer for lunch. I can say that I am a regular of Göçmen Börekçisi.
The affect I’ve observed in terms of decoration is that the people look back on when passing by and stop over at least for a cup of tea. Especially in this region, architecture in this style offers a spacious and relaxing atmosphere.
I can’t stop by much during the weekdays because of school but at the weekends, especially on Sundays, I stop by in the mornings and buy the fresh water heurek.
You can find other details that you may wonder about Göçmen Börekçisi here.
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